Dijonnaise Chicken
Description
This baked chicken Dijonnaise has a great mustard taste and can be baked alone or in a casserole dish with prepared wild rice.
Ingredients
•
4 skinless, boneless chicken breast halves
•
1/4 cup prepared Dijon mustard mayonnaise blend
•
1/4 cup olive oil
•
1 tablespoon fresh lemon juice
•
1 teaspoon lemon pepper
•
1 teaspoon salt
•
1 teaspoon chicken bouillon granules
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Place chicken in a 9x13-inch baking dish.
3
Mix mustard-mayonnaise blend, olive oil, lemon juice, lemon pepper, salt, and bouillon in a bowl; pour over chicken in the baking dish.
4
Bake in the preheated oven until chicken is no longer pink and juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).