Easiest Ever Fruit Cobbler
Description
Canned peaches and butter are topped with a sweet dough made with self-rising flour and baked in a hot oven for a quick and easy cobbler.
Ingredients
•
1/2 cup butter, melted
•
1 (29 ounce) can sliced peaches with juice
•
1 cup self-rising flour
•
1 cup white sugar
•
1 pinch salt
•
1 cup milk
Directions
1
Preheat oven to 400 degrees F (200 degrees C). Grease a 2-quart baking dish.
2
Stir together peaches and juice with melted butter. Pour into prepared pan. In a small bowl mix flour, sugar and salt. Stir in milk. Pour mixture over peaches.
3
Bake on bottom rack of preheated oven 15 minutes, or until lightly browned, then move to top rack for 20 minutes more. Serve warm.