Peach and Blackberry Cobbler
Description
This peach and blackberry cobbler recipe makes a fruity dessert with a cakey texture. You'll taste sweet, juicy peaches and blackberries in every bite.
Ingredients
•
4 cups peeled and sliced fresh peaches
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1 cup fresh blackberries
•
1 cup white sugar
•
1 tablespoon lemon juice
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1 teaspoon ground cinnamon
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1/2 cup butter, melted
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1 1/4 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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1 cup milk
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Mix peaches, blackberries, 1/4 cup sugar, lemon juice, and cinnamon in a large bowl.
3
Pour melted butter into a 9x13-inch glass baking dish, tilting to coat the bottom and sides evenly.
4
Whisk flour, remaining 1 cup sugar, baking powder, and salt in another large bowl; mix in milk, stirring until just moist. Pour batter into the prepared baking dish; distribute fruit mixture evenly over batter.
5
Bake in the preheated oven until golden brown, about 45 minutes.