Mellissa's Grandma's Blackberry Cobbler
Description
Mellissa's grandma's blackberry cobbler recipe is straightforward. Raspberries, peaches, cherries, and other fruits also work. Serve warm with ice cream.
Ingredients
•
4 cups blackberries
•
1 1/2 cups white sugar
•
2 tablespoons cornstarch
•
2 cups water
•
2 cups all-purpose flour
•
2/3 cup white sugar
•
1 teaspoon baking powder
•
1 teaspoon salt
•
1 cup margarine
•
2/3 cup milk
Directions
1
Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
2
Place blackberries, 1 ½ cups sugar, and cornstarch in a large saucepan; add water. Bring to a boil over high heat, stirring constantly until thickened, about 5 minutes. Transfer to the prepared baking dish.
3
Whisk flour, ⅔ cup sugar, baking powder, and salt together in a large bowl; cut in margarine with 2 knives or pastry blender until mixture is pea-sized. Stir in milk until a soft dough forms. Drop dough by spoonfuls on top blackberry mixture.
4
Bake in the preheated oven until golden brown, 30 to 45 minutes.