Grandma's Blackberry Cobbler
Description
Grandma's blackberry cobbler recipe is a cherished favorite, made with fresh, juicy in-season blackberries, but you can swap any other fruit you like.
Ingredients
•
3 cups white sugar, divided
•
2 tablespoons cornstarch
•
2 pinches salt, divided
•
2 cups all-purpose flour
•
2 teaspoons baking powder
•
1 cup softened butter
•
1 cup milk
•
2 pounds fresh blackberries
•
2 cups boiling water
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Whisk 1 ½ cups sugar, cornstarch, and 1 pinch salt together in a small bowl; set aside.
3
Whisk flour, remaining 1 ½ cups sugar, baking powder, and remaining 1 pinch salt together in a large bowl; stir in butter until mixture resembles cornmeal. Stir in milk until moist.
4
Spread blackberries in an even layer in a 9x13-inch baking dish; spoon batter evenly over top. Sprinkle sugar-cornstarch mixture over batter; pour boiling water over top.
5
Bake in the preheated oven until fruit is bubbling and topping is golden brown, 40 to 45 minutes.