Best Peach Cobbler Ever
Description
This peach cobbler recipe is easy to make with sliced peaches topped with a lightly spiced batter for one of the best fruit desserts around!
Ingredients
•
1 (29 ounce) can sliced peaches
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2 tablespoons butter, melted
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1 pinch ground cinnamon
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1 pinch ground nutmeg
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1 tablespoon cornstarch
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1/2 cup water
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1 cup milk
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1 cup white sugar
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1 cup all-purpose flour
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2 teaspoons baking powder
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1 pinch salt
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1/2 cup butter
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
Directions
1
Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg. Dissolve cornstarch in water, then stir into peach mixture; set aside.
2
Combine milk, sugar, flour, baking powder and salt in another bowl; beat until smooth - the mixture will be thin.
3
Melt 1/2 cup butter in a 9x13 inch pan. Pour batter over melted butter. Scoop peaches out of bowl and spoon over batter. Sprinkle top with additional cinnamon and nutmeg.
4
Bake in preheated oven for 1 hour, or until knife inserted comes out clean.