Grandma McAndrews' Irish Soda Bread
Description
Make an easy, round loaf of traditional Irish soda bread with a cross cut into the top with this recipe from a real Irish grandma.
Ingredients
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4 cups all-purpose flour
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1/4 cup white sugar
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1 teaspoon baking soda
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2 teaspoons baking powder
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1 teaspoon salt
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2 eggs
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1 1/4 cups buttermilk
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1/4 cup corn oil
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1 cup raisins
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet, or line with parchment paper.
2
In a large bowl, stir together the flour, sugar, baking soda, baking powder, and salt. In another bowl, whisk together eggs, buttermilk, and corn oil. Make a well in the center of the flour mixture, and pour in the buttermilk mixture. Add the raisins, and stir a few times, just until the ingredients come together into a soft dough. Turn the dough out onto a floured surface, and with floured hands shape dough into a ball. Place the dough on the prepared baking sheet, and cut a large cross in the top with a sharp knife.
3
Place the bread on a middle rack of the preheated oven, and bake until golden brown, 30 to 40 minutes.