Grandma's Pepper Slaw
Description
Grandma's sweet and sour cabbage and bell pepper slaw recipe couldn't be simpler to make. Try it as a side for burgers, hot dogs, roast pork, or beef.
Ingredients
•
1 medium head green cabbage, shredded
•
2 green bell peppers, diced
•
salt to taste
•
1 1/2 cups sugar
•
1 cup vinegar
•
2 tablespoons celery seed
Directions
1
Toss cabbage and bell pepper together in a large bowl; season liberally with salt. Stir; allow to sit 45 minutes. Drain; return to the bowl.
2
Bring sugar and vinegar to a boil in a saucepan; immediately remove from heat. Stir into cabbage mixture; stir in celery seeds. Chill completely before serving.