Great Garlic Knots
Description
So simple and quick to make, these delicious knots of herb-seasoned bread will do well to complete just about any meal. Or eat these tasty knots as a snack between meals, with your favorite spread slathered on! Using fresh rosemary makes these knots especially fragrant.
Ingredients
•
1 (11 ounce) container refrigerated breadstick dough
•
1 egg, lightly beaten
•
1 teaspoon garlic powder
•
1 tablespoon chopped fresh rosemary
Directions
1
Preheat oven to 375 degrees F (190 degrees C).
2
Tie the dough into 12 knots and place them onto a cookie sheet. Brush the knots with the egg, and sprinkle the rosemary and garlic onto the knots. Bake the knots according to the package directions.