Grilled Salmon Sandwich with Dill Sauce
Description
This grilled salmon sandwich with dill sauce recipe uses grilled salmon, bacon, lettuce, tomato, and a simple sauce of dill, lemon zest, and mayonnaise.
Ingredients
•
4 slices bacon
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1 (1 pound) fillet salmon, cut into 2 portions
•
1 tablespoon olive oil
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1/3 cup mayonnaise
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1 teaspoon dried dill weed
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1 teaspoon freshly grated lemon zest
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4 slices country-style bread, toasted
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4 slices tomato
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2 green leaf lettuce leaves
Directions
1
Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate.
2
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Evenly coat salmon with olive oil.
3
Cook on the preheated grill, skin-side down, about 5 minutes; flip and cook on other side until skin easily lifts off flesh, about 5 minutes more. Flip again; continue cooking until salmon flakes easily with a fork, 2 to 3 minutes more.
4
Whisk mayonnaise, dill, and lemon zest together in a small bowl; divide and spread onto 2 toasted bread slices. Top each with 1 portion salmon, 2 tomato slices, 2 bacon strips, 1 lettuce leaf, and 1 remaining toasted bread slice.