Brown Sugar Instant Oatmeal Muffins
Description
Instant maple and brown sugar oatmeal adds sweetness and texture to these sweet breakfast treats.
Ingredients
•
3 tablespoons all-purpose flour
•
3 tablespoons brown sugar
•
1/4 teaspoon ground cinnamon
•
2 tablespoons butter
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1 3/4 cups all-purpose flour
•
1/3 cup white sugar
•
2 teaspoons baking powder
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1/4 teaspoon salt
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2 packets instant maple and brown sugar oatmeal
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1 egg, beaten
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1 cup milk
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1/4 cup vegetable oil
Directions
1
Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.
2
Combine 3 tablespoons flour, brown sugar, and cinnamon in a small bowl. Use a pastry blender or two knives to cut in the butter until the mixture resembles coarse crumbs. Reserve.
3
Combine 1 3/4 cup flour, white sugar, baking powder, salt, and the instant oatmeal in a large bowl. Make a well in the center of the flour mixture; pour in the egg, milk, and oil. Stir just until moistened. Spoon batter into prepared muffin cups, filling each 2/3 full. Evenly sprinkle streusel topping over muffins.
4
Bake in preheated oven until toothpick inserted in center of muffin comes out clean, about 15 minutes. Cool on wire rack for 5 minutes before serving.