Homemade Ice Cream

Prep time: 5 min

Servings: 32

Yield: 32 servings

Description

This easy homemade ice cream is made with just cream, sugar, and vanilla for an old-fashioned vanilla ice cream that's sure to be a summer hit!

• 2 quarts half-and-half cream

• 1 1/2 cups white sugar

• 1/2 pint heavy cream

• 4 teaspoons vanilla extract

• 1 pinch salt

1 Gather all ingredients.

2 Combine half-and-half, sugar, cream, vanilla, and salt in the freezer container of an ice cream maker.

3 Freeze according to the manufacturer's instructions, about 20 minutes.

4 Transfer to an airtight container and freeze until firm, about 4 hours.

5 Enjoy!