Honey Roasted Carrots
Description
These honey roasted carrots are baked whole, glazed with honey, until deliciously sweet, tender, and caramelized to make a sensational side dish.
Ingredients
•
8 medium whole peeled carrots
•
3 tablespoons olive oil
•
1/4 cup honey
•
salt and ground black pepper to taste
Directions
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2
Place whole carrots in a baking dish and drizzle with olive oil; toss until carrots are completely covered with oil. Drizzle honey over carrots, then season with salt and pepper; mix until well coated.
3
Bake in the preheated oven until carrots are just tender, about 30 minutes, or longer if you prefer softer carrots.
4
Serve hot and enjoy!