Roasted Carrots and Potatoes
Description
These roasted carrots and potatoes flavored with honey, lemon zest, and oregano are simple to make and can be served with just about any main dish.
Ingredients
•
1 3/4 pounds small red potatoes, halved
•
1 1/2 pounds carrots, cut into 3-inch pieces
•
3 tablespoons olive oil
•
1 tablespoon honey
•
1 teaspoon lemon zest
•
1/2 teaspoon dried oregano
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1/2 teaspoon salt
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1/4 teaspoon freshly ground black pepper
Directions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Toss potatoes and carrots in a large bowl with olive oil. Add honey, lemon zest, oregano, salt, and pepper; toss to coat. Spread onto a large rimmed baking sheet.
3
Roast in the preheated oven, stirring occasionally, until tender, about 45 minutes.