Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili
Description
Tender pork and black beans stew all day in your slow cooker. Just combine the ingredients, set the cooker to low, and 8 to 10 hours later enjoy a rich and delicious chili.
Ingredients
•
1 1/2 pounds pork tenderloin, cut into 2 inch strips
•
1 small onion, coarsely chopped
•
1 small red bell pepper, coarsely chopped
•
3 (15 ounce) cans black beans
•
1 (16 ounce) jar salsa
•
1/2 cup chicken broth
•
1 teaspoon dried oregano
•
1 teaspoon ground cumin
•
2 teaspoons chili powder
Directions
1
Combine pork tenderloin, onion, red pepper, black beans, salsa, chicken broth, oregano, cumin, and chili powder in a slow cooker. Set to Low and cook for 8 to 10 hours.
2
Break up pieces of cooked pork to thicken the chili before serving.