Juicy Watermelon Sorbet
Description
A refreshing frozen treat made with pureed watermelon.
Ingredients
•
3 cups water
•
3 cups white sugar
•
1/4 cup lime juice
•
4 cups cubed seeded watermelon
Directions
1
Heat water and sugar in a saucepan over medium-high heat until sugar has dissolved, stirring occasionally. Allow to cool. Place watermelon in a blender or food processor. Blend until smooth. Whisk watermelon, lime juice and syrup together in a large bowl. Cover and chill in the refrigerator.
2
Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer sorbet to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, sorbet should ripen in the freezer for at least 2 hours or overnight.