Macomb's Irish Soda Bread
Description
This delicious Irish soda bread is enriched with sour cream, giving it a tender, moist crumb that melts in your mouth. Enjoy while warm with butter.
Ingredients
•
3 1/2 cups all-purpose flour
•
1/2 cup white sugar
•
2 tablespoons caraway seeds
•
2 teaspoons baking powder
•
1 teaspoon salt
•
1/2 teaspoon baking soda
•
2 eggs
•
1 (16 ounce) container sour cream
•
3/4 cup raisins
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
2
Combine flour, sugar, caraway seeds, baking powder, salt, and baking soda in a large bowl. In another large bowl, whisk the eggs with the sour cream together.
3
Gently stir sour cream mixture into flour mixture until dough comes together. Fold in raisins. Spoon dough into the prepared springform pan.
4
Bake until golden brown, 40 to 45 minutes. A toothpick inserted into the center should come out clean. Cool bread in the pan for 10 minutes before removing. Cut into wedges and serve warm.