No-Bake Oreo Cheesecake

Prep time: 20 min

Servings: 20

Yield: 20 servings

Description

This easy no-bake Oreo cheesecake has a chocolate Oreo cookie crust topped with a cool creamy filling with chunks of Oreo cookies in every bite.

• 1 (18 ounce) package OREO Cookies, divided

• 1/4 cup unsalted butter, melted

• 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened

• 3/4 cup sugar

• 1 teaspoon vanilla

• 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed

1 Gather all ingredients.

2 To make the crust: Set aside 15 cookies for the filling. Finely crush remaining cookies in a large bowl.

3 Add melted butter and mix to combine.

4 Press buttery crumbs firmly into the bottom of a 9x13-inch pan. Place in the refrigerator.

5 To make the filling: Coarsely chop the reserved cookies.

6 Beat cream cheese, sugar, and vanilla in large bowl with an electric mixer on medium speed until well blended.

7 Gently stir in whipped topping and chopped cookies.

8 Spread over crust. Cover and refrigerate until firm, about 4 hours. Cut into 20 squares.