Scalloped Pineapple Souffle
Description
This bread pudding-style side dish is light and fluffy, and pairs perfectly with your favorite Easter ham.
Ingredients
•
3 eggs, whites and yolks separated
•
1 1/2 cups white sugar
•
1/2 cup butter
•
1/2 cup milk
•
1 (15 ounce) can crushed pineapple, drained
•
3 cups cubed bread
Directions
1
Preheat an oven to 350 degrees F (175 degrees C).
2
Beat egg whites until foamy in a large glass or metal mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
3
Beat the egg yolks, sugar, butter, and milk together in a large bowl. Stir in the pineapple and bread. Lightly fold egg whites into the pineapple mixture, then spread the mixture into a large baking dish.
4
Bake in the preheated oven until golden brown, 35 to 45 minutes.