Slow Cooker Cocktail Smokies

Prep time: 5 min

Cook time: 120 min

Servings: 10

Yield: 10 servings

Description

This slow cooker cocktail smokies recipe, made with mini smoked sausages, BBQ sauce, and grape jelly, is the perfect crowd-pleasing party appetizer.

• 1 (12 ounce) bottle barbeque sauce

• 1 (8 ounce) jar grape jelly

• 2 (14 ounce) packages miniature smoked sausage links

1 Stir barbecue sauce and grape jelly together in a slow cooker until well combined.

2 Add sausages; stir to coat. Cover and cook on High until heated through and sauce thickens, 2 to 3 hours.