Swedish Apple Pie
Description
This juicy apple pie has a crumble topping consisting of pecans, cinnamon and sugar. The pecan topping makes this pie different from most traditional apple pies.
Ingredients
•
2 1/2 cups peeled, cored and sliced apples
•
1 teaspoon ground cinnamon
•
1 teaspoon white sugar
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1 cup white sugar
•
3/4 cup margarine, melted
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1/2 cup chopped pecans
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1 cup all-purpose flour
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1 egg, lightly beaten
•
1 pinch salt
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan with margarine.
2
Fill 2/3 of the pan with sliced apples. Sprinkle with cinnamon and 1 teaspoon sugar.
3
In a medium bowl, mix 1 cup sugar with the melted margarine. Stir in pecans, flour, egg and salt. Mix well. Spread mixture over the apples.
4
Bake in preheated oven for 65 minutes, or until golden brown.