Wasabi Ahi Tuna Tartare
Description
Furikaki is a rice seasoning, in this case, blended with wasabi. It serves as the main flavoring in this Asian inspired tuna tartare.
Ingredients
•
8 ounces high quality ahi tuna, cut into 1/4 inch dice
•
2 tablespoons peanut oil
•
1 tablespoon wasabi fumi furikake (rice seasoning)
•
1/4 teaspoon wasabi powder
•
5 ounces mixed baby greens
Directions
1
Place the tuna in a small bowl. Pour peanut oil over, sprinkle with the wasabi fumi furikake, and wasabi powder. Stir well, cover, and refrigerate until serving.
2
To serve, press half of the mixture into a 1/2 cup container and unmold onto a bed of greens. Repeat for second portion.