Ahi Tuna Tartare with Wasabi Aioli
Description
Crisp tortilla chips are the carriers of this fresh tuna tartare lightly drizzle with a funky wasabi aioli.
Ingredients
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1/2 pound sashimi-grade ahi tuna, cut into 1-inch cubes
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2 tablespoons peanut oil
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1 tablespoon nori fumi furikake (seaweed and sesame rice seasoning)
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1/4 teaspoon wasabi powder
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2 teaspoons water
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1/2 teaspoon wasabi powder
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1/3 cup mayonnaise
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1 tablespoon chopped fresh chives
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1 teaspoon fresh lime juice
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1 (12 ounce) bag tortilla chips
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1 ripe avocado, diced
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1/4 cup finely diced red onion
Directions
1
Combine tuna, peanut oil, furikake, and wasabi powder in a bowl. Cover and refrigerate for at least 3 hours.
2
Mix water and 1/2 teaspoon wasabi powder together in a medium bowl. Stir in mayonnaise, chives, and lime juice. Cover and refrigerate for at least 3 hours.
3
Top tortilla chips with tuna tartare, avocado, and red onion. Drizzle wasabi aioli lightly over the top.