Blue Cheese, Spinach Meat Loaf Muffins
Description
Using a large muffin pan allows the mini meat loaves to cook faster and makes portion sizing easier, plus your kids won't know you hid some veggies in there too!
Ingredients
•
1 1/2 pounds lean ground beef
•
3/4 cup crumbled blue cheese
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1/2 cup diced onion
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1/2 cup Italian bread crumbs
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1/2 cup chopped fresh spinach
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2 eggs
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2 tablespoons Worcestershire sauce
Directions
1
Preheat an oven to 375 degrees F (190 degrees C). Grease a large muffin pan with cooking spray.
2
Combine ground beef, blue cheese, onion, bread crumbs, spinach, eggs, and Worcestershire sauce in a large bowl until well blended. Divide meat mixture evenly into the prepared muffin pan.
3
Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).