Blueberry and Raspberry Pancake Topping
Description
This delicious berry sauce for pancakes is made with frozen blueberries and raspberries and comes together in just 20 minutes. It's thick and rich — and good on waffles too!
Ingredients
•
1 1/2 cups frozen raspberries
•
1 cup frozen blueberries
•
1/2 cup white sugar
•
1/4 cup water
Directions
1
Combine the raspberries, blueberries, sugar, and water in a small saucepan; bring to a boil and cook at a boil for 5 minutes, scraping the bottom as needed to keep from burning. Reduce heat to low and simmer until thick, about 10 minutes. Serve warm.