Easy Sausage Gravy and Biscuits
Description
This biscuits and gravy recipe with refrigerated jumbo biscuits and homemade creamy sausage gravy is ready in just 15 minutes for a hearty breakfast.
Ingredients
•
1 (16 ounce) can refrigerated jumbo buttermilk biscuits
•
1 (9 3/5 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
•
1/4 cup flour
•
2 1/2 cups milk
•
salt and freshly ground black pepper to taste
Directions
1
Gather all ingredients.
2
Preheat the oven to 350 degrees F (175 degrees C). Arrange biscuits 1 to 2 inches apart on an ungreased cookie sheet. Bake in the preheated oven until golden brown, about 13 to 15 minutes.
3
Meanwhile, cook sausage in a large skillet over medium heat until thoroughly heated, stirring frequently, about 5 to 6 minutes.
4
Stir in flour until well combined.
5
Gradually add milk, stirring continuously, until the gravy thickens and comes to a boil. Reduce heat to medium-low; simmer and stir for 2 more minutes. Season to taste with salt and pepper.
6
Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.