Easy Beef Stroganoff
Description
Make this easy recipe for a tart stroganoff sauce full of beef, mushrooms, and onions served over tender egg noodles. It's comfort food at its best!
Ingredients
•
4 tablespoons butter, divided
•
6 ounces fresh mushrooms, sliced
•
1 medium onion, chopped
•
1 (12 ounce) package egg noodles
•
2 pounds lean ground beef
•
1/4 cup all-purpose flour
•
2 cups beef broth
•
1 cup sour cream
•
salt and black pepper to taste
Directions
1
Gather all ingredients.
2
Melt 2 tablespoons butter in a large skillet over medium heat. Add mushrooms and onion; cook and stir until soft, about 5 minutes. Transfer to a bowl; do not clean the skillet.
3
Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
4
While the noodles are cooking, melt remaining 2 tablespoons butter in the skillet over medium heat. Add ground beef and sauté until browned and crumbly, 7 to 9 minutes.
5
Mix in flour and cook for 1 minute.
6
Stir in broth and cook until slightly thickened, 2 to 4 minutes.
7
Add mushroom mixture, then stir in sour cream, salt, and pepper. Cook, stirring occasionally until sauce is hot, 2 to 3 minutes; do not boil.