Kohlrabi Slaw
Description
This kohlrabi slaw with carrots has a creamy, tangy dressing made with mayo and apple cider vinegar for a crunchy and refreshing kohlrabi side dish.
Ingredients
•
2 cups chopped cabbage
•
4 kohlrabi bulbs, peeled and grated
•
2 stalks celery, sliced thin
•
2 carrots, sliced thin
•
2 tablespoons minced fresh onion
•
1/3 cup white sugar
•
1/2 teaspoon salt
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1/8 teaspoon ground black pepper
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1/8 teaspoon celery seed
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1/2 cup mayonnaise
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4 1/2 teaspoons apple cider vinegar
Directions
1
Toss cabbage, kohlrabi, celery, carrot, and onion together in a large bowl.
2
Whisk sugar, salt, pepper, celery seed, mayonnaise, and vinegar together in a separate bowl until smooth; pour over the cabbage mixture and stir to coat evenly.