Mexican Street Corn Salad
Description
This Mexican street corn salad recipe is made with canned corn, butter, mayonnaise, cotija cheese, chili powder, and lime for delicious elote flavors.
Ingredients
•
2 (15 1/4 ounce) cans whole kernel corn, undrained
•
1/4 cup grated cotija cheese
•
2 tablespoons mayonnaise
•
2 tablespoons lime juice, or to taste
•
1 tablespoon butter
•
1 pinch ground red pepper to taste
•
1 sprig cilantro for garnish
Directions
1
Add corn with liquid to a saucepan; bring to a boil over high heat and simmer until hot. Drain; return corn to the saucepan.
2
Stir in cotija cheese, mayonnaise, lime juice, butter, and chili powder; transfer to a serving dish and garnish with cilantro.