My Bottom-Up Peach Cobbler
Description
This easy 6-ingredient bottom-up peach cobbler recipe features canned fruit and a quick batter of milk, sugar, and self-rising flour flavored with nutmeg.
Ingredients
•
1/2 cup butter
•
1 cup white sugar
•
3/4 cup self-rising flour
•
1 pinch ground nutmeg, or to taste
•
3/4 cup milk
•
1 (28 ounce) can sliced peaches, with juice
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Place butter into a 8x8-inch baking pan; place into the oven until melted.
3
Combine sugar, flour, and nutmeg in a large bowl; stir in milk until no lumps remain. Pour batter over melted butter in the prepared pan; do not stir. Spoon peaches over top; gently pour in juice.
4
Bake in the preheated oven until batter has firmed and cobbler has risen a bit, 35 to 45 minutes.