Grandma's Peach Cobbler
Description
This peach cobbler with canned peaches is easy enough to make on a weeknight when you need a yummy dessert the whole family will enjoy.
Ingredients
•
3/4 cup unsalted butter, softened
•
1 (15 ounce) can peaches in heavy syrup
•
1 1/2 cups white sugar, divided
•
1/2 cup brown sugar
•
1 teaspoon ground cinnamon
•
1 teaspoon ground nutmeg
•
1/4 teaspoon vanilla extract
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1 cup milk
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1 cup all-purpose flour
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1 tablespoon baking powder
•
1 pinch salt
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Place 1/2 cup butter in a casserole dish.
2
Place casserole dish in the preheating oven until butter is melted. Remove.
3
Mix remaining 1/4 cup butter, peaches, 1/2 cup white sugar, brown sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Spread over melted butter in the casserole dish.
4
Mix remaining 1 cup white sugar, milk, flour, baking powder, and salt together in a bowl to make a smooth batter. Pour over peach mixture.
5
Bake in the preheated oven until golden brown, about 45 minutes. Let stand for 10 minutes before serving.