Busy Mom Peach Cobbler
Description
This busy mom peach cobbler recipe has been in my Southern family forever and uses warm spices like cinnamon and nutmeg to flavor this simple cobbler.
Ingredients
•
1/2 cup butter
•
1 (16 ounce) can sliced peaches in heavy syrup
•
2 tablespoons white sugar
•
1 cup self-rising flour
•
1/4 teaspoon ground cinnamon, or to taste
•
1/8 teaspoon ground nutmeg, or to taste
•
1 cup 2% milk
Directions
1
Preheat the oven to 325 degrees F (165 degrees C). Add butter to an 8x8-inch baking dish; place in the oven to melt.
2
Combine peaches with syrup and 2 tablespoons sugar in a medium saucepan over medium heat; bring to a boil. Reduce heat to medium-low; simmer for 10 minutes. Set aside.
3
Whisk flour, 1 cup sugar, cinnamon, and nutmeg in a bowl; stir in milk until mixture is just moist. Pour batter into the preheated baking dish; spoon peach slices and most of the syrup over batter.
4
Bake in the preheated oven for 30 minutes. Sprinkle with remaining 2 tablespoons sugar. Continue baking until golden brown, 30 to 45 minutes more.