OREO Mini PHILLY Cheesecakes
Description
Whole Oreo cookies make a fun and tasty crust for chocolate-topped mini cheesecakes.
Ingredients
•
2 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
•
1/2 cup sugar
•
2 eggs
•
12 OREO Cookies
•
3 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate
•
1 cup thawed COOL WHIP Whipped Topping
Directions
1
Heat oven to 350 degrees F.
2
Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended.
3
Place 1 cookie in bottom of each of 12 paper-lined muffin cups. Fill with batter.
4
Bake 20 minutes or until centres are almost set. Cool. Refrigerate 3 hours. Melt chocolate as directed on package; drizzle over cheesecakes. Top with COOL WHIP.