Mini Oreo Cheesecakes
Description
Topped with a cookie crumble and set on a crunchy cookie crust, these mini Oreo cheesecakes are a snap to make and a delicious treat.
Ingredients
•
1 (14 ounce) package chocolate sandwich cookies (such as Oreo®)
•
2 (8 ounce) packages cream cheese, softened
•
1 (8 ounce) container sour cream
•
1/2 cup white sugar
•
2 large eggs
•
1 teaspoon vanilla extract
Directions
1
Preheat the oven to 275 degrees F (135 degrees C). Line 18 muffin cups with paper liners. Place 1 sandwich cookie in each liner. Crumble remaining cookies.
2
Combine cream cheese, sour cream, sugar, eggs, and vanilla in a mixing bowl; beat with an electric mixer until smooth. Spoon cheesecake mixture into each liner on top of cookies filling 90% full. Place desired amount of cookie crumbles on top of each mini cheesecake.
3
Bake in the preheated oven for 22 minutes. Remove from the oven and cool in the pan for 30 minutes. Place in the refrigerator to chill until completely set, about 3 hours.