Easy Royal Icing
Description
This royal icing with cream of tartar is quick and easy to make with 3 ingredients. Perfect for decorating gingerbread houses or Christmas cookies.
Ingredients
•
3 cups confectioners' sugar
•
1/4 teaspoon cream of tartar
•
2 egg whites, beaten
Directions
1
Gather all ingredients.
2
Sift together confectioners' sugar and cream of tartar in a large bowl.
3
Beat in egg whites with an electric mixer until mixture is thick enough to hold its shape, about 5 minutes.