Southwest White Chicken Chili
Description
This Southwestern-style chicken chili is easy to make with cubed chicken, spices, canned cannellini beans, frozen corn, and shredded Cheddar cheese.
Ingredients
•
1 tablespoon vegetable oil
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4 (4 ounce) skinless, boneless chicken breast halves, cut into cubes
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1 large onion, chopped
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1 medium green pepper, chopped
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4 teaspoons chili powder
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2 teaspoons ground cumin
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2 (15 ounce) cans white kidney beans (cannellini), rinsed and drained
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1 1/2 cups frozen whole kernel corn
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1 (10 3/4 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
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3/4 cup water
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2 tablespoons shredded Cheddar cheese
Directions
1
Heat oil in a 4-quart saucepan over medium-high heat. Add chicken, onion, bell pepper, chili powder, and cumin; cook until chicken is cooked through and vegetables are tender, stirring often.
2
Stir in beans, corn, condensed soup, and water and bring to a boil. Reduce the heat to low, cover, and cook for 5 minutes, stirring occasionally. Sprinkle with Cheddar and serve.