Turkey a la Oscar
Description
This is a creative way to serve turkey cutlets: asparagus and shrimp topped with hollandaise sauce make a rich-tasting and elegant dish.
Ingredients
•
2 (10 ounce) packages frozen cut asparagus
•
1/4 cup water
•
1 tablespoon margarine
•
6 (4 ounce) turkey breast cutlets
•
1/4 teaspoon crushed garlic
•
1/4 pound cooked shrimp - peeled and deveined
•
1 (1 1/4 ounce) envelope hollandaise sauce mix
Directions
1
Place the water and asparagus in a saucepan, and bring to a boil over medium heat. Cook covered 5 minutes. Remove cover and cook 1 or 2 minutes, until tender. Drain and set aside, but keep warm.
2
Melt the margarine in a skillet over medium-high heat. Cook the turkey cutlets 2 to 3 minutes on each side, or until browned and no longer pink on the inside. Remove turkey from the pan and set aside.
3
Add the garlic and shrimp to the already heated skillet. Cook over medium-high heat 1 or 2 minutes, stirring constantly until the shrimp is heated through.
4
Prepare hollandaise sauce according to package directions.
5
Place each turkey cutlet on a plate. Top with the asparagus and shrimp. Spoon hollandaise sauce over all.