Turkey Meatloaf Burgers
Description
The secret ingredient that keeps this turkey burger extra moist is the addition of applesauce! Serve this seasoned burger with your favorite toppings.
Ingredients
•
2 pounds ground turkey
•
1 1/3 cups seasoned bread crumbs
•
1 small onion - grated, and juice drained
•
2 eggs
•
3 tablespoons applesauce
•
2 teaspoons chili powder
•
1 teaspoon paprika
•
1 teaspoon kosher salt
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2 tablespoons olive oil
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8 hamburger buns, split
Directions
1
Preheat oven to 375 degrees F (190 degrees C).
2
Mix the turkey, bread crumbs, onion, eggs, applesauce, chili powder, paprika, and kosher salt in a large bowl until thoroughly combined. Divide mixture into 8 equal portions, then shape into patties.
3
Heat olive oil in a large skillet over medium-high heat. Arrange the patties in the skillet and cook until browned, 3 to 5 minutes on each side. Place the browned patties on a paper towel-lined plate to drain. Transfer the patties to a 9x13-inch baking dish.
4
Bake the turkey burgers in the preheated oven until no longer pink in the center and the juices run clear, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve the turkey burgers on the hamburger buns.