Apple Crisp with Instant Oatmeal
Description
Apples are topped with a brown sugar, instant oatmeal crust, sprinkled with walnuts, drizzled with maple syrup and baked until tender.
Ingredients
•
3 1/2 pounds apples - peeled, cored and sliced
•
1/2 cup butter
•
1 cup brown sugar
•
1 cup all-purpose flour
•
3 packets instant maple and brown sugar oatmeal
•
1 pinch salt
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1/2 cup chopped walnuts
•
1/4 cup maple syrup
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Place apples in a 9x13 inch baking dish. Beat butter and sugar together in a bowl. Stir in flour, instant oatmeal, and salt. Fold in walnuts. Sprinkle oatmeal mixture evenly over apples. Drizzle with maple syrup.
3
Bake in preheated oven 50 to 70 minutes, until apples are tender and topping is golden.