Cheesy Fried Squash
Description
Yellow squash slices are dredged in creamy salad dressing and Parmesan cheese. A great way to add zip to fried squash!
Ingredients
•
4 yellow squash, sliced
•
1/2 cup creamy salad dressing (e.g. Miracle Whip)
•
1/4 cup grated Parmesan cheese
•
1 cup all-purpose flour
•
1/2 cup vegetable oil
•
1 large sweet onion, sliced
Directions
1
Place squash in a large bowl and pour in creamy salad dressing. Cover and refrigerate for 30 minutes.
2
Remove squash from refrigerator and sprinkle in the parmesan cheese; mix to coat well. Stir in the flour, coating well.
3
Heat oil in a large skillet over medium-high heat. Carefully place squash in oil and fry until lightly browned. Turn once, and add onions. Fry until squash is browned on both sides. Using a slotted spoon, transfer squash and onions to paper towels to drain.