Mango Avocado Salsa

Prep time: 20 min
Servings: 20
Yield: 20 servings

Description

Tomatoes, mango, avocado, and jalapeno peppers combine for a salsa great for dipping or serving over fish.

Ingredients

5 roma (plum) tomatoes, seeded and diced
4 jalapeno peppers, seeded and minced
1 mango - peeled, seeded, and diced
1 avocado - peeled, pitted, and diced
1/2 cup diced green onion
1 1/2 teaspoons white sugar
1 teaspoon garlic salt
1 teaspoon salt

Directions

1 Mix tomatoes, jalapeno pepper, mango, avocado, green onion, sugar, garlic salt, and salt in a bowl.