Avocado, Tomato and Mango Salsa

Prep time: 15 min
Servings: 6
Yield: 6 servings

Description

This refreshing avocado, tomato, and mango salsa recipe with red onion, jalapeño, garlic, cilantro, and lime is served with tortilla chips or on fish.

Ingredients

4 medium tomatoes, diced
1 mango - peeled, seeded and diced
1 avocado - peeled, pitted, and diced
1 jalapeno pepper, seeded and minced
1/2 cup chopped fresh cilantro
3 cloves garlic, minced
1/4 cup chopped red onion
3 tablespoons olive oil
2 tablespoons fresh lime juice
1 teaspoon salt

Directions

1 Combine tomatoes, mango, avocado, jalapeño, cilantro, and garlic in a medium bowl; stir in red onion, olive oil, lime juice, and salt. Refrigerate to blend the flavors, about 30 minutes.