Summery Strawberry Pie

Prep time: 20 min

Cook time: 5 min

Servings: 8

Yield: 8 servings

Description

This summery strawberry pie recipe has a graham cracker crust, a sweetened Neufchâtel cheese custard filling, and a glazed fresh strawberry topping.

• 1 (9 inch) prepared graham cracker pie crust

• 1 (8 ounce) package Neufchatel cheese, softened

• 2 tablespoons white sugar

• 2 tablespoons milk

• 2 teaspoons pure vanilla extract

• 1 pint fresh strawberries, hulled

• 1 cup strawberry glaze

1 Preheat the oven to 350 degrees F (175 degrees C).

2 Bake pie crust in the preheated oven until lightly browned, about 5 minutes. Cool completely.

3 Beat Neufchâtel cheese, sugar, milk, and vanilla extract together in a bowl until smooth; spread into pie crust with a spatula.

4 Arrange strawberries on top Neufchâtel mixture, cut-sides down, pushing slightly into filling; pour glaze over top.

5 Refrigerate before serving, at least 1 hour.