Apple-Blueberry Buckle
Description
Delicious spiced apples are topped with a blueberry batter and a buttery crumb topping creating a lovely blueberry and apple buckle dessert.
Ingredients
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3 large Granny Smith apples, peeled and sliced
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1 1/2 cups white sugar, divided
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2 tablespoons ground cinnamon
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2 tablespoons lemon juice
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1 teaspoon ground nutmeg
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1/4 cup butter, softened
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1 egg
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2 cups all-purpose flour
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2 teaspoons baking powder
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1/4 teaspoon salt
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1/2 cup milk
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2 cups fresh blueberries
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2/3 cup white sugar
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1/2 cup all-purpose flour
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1 teaspoon ground cinnamon
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1/3 cup cold butter
Directions
1
Prepare fruit filling: Place apples in a large bowl and toss with 3/4 cup sugar, cinnamon, lemon juice, and nutmeg. Cover and place in refrigerator.
2
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
3
Beat remaining 3/4 cup sugar and butter in a large bowl until creamy; beat in egg.
4
Mix flour, baking powder, and salt together in a small bowl. Stir flour mixture into butter mixture, alternating with milk, until fully incorporated. Fold in blueberries.
5
Arrange apples in a single layer in the bottom of the prepared baking dish. Pour blueberry batter over top.
6
Prepare topping: Mix sugar, flour, and cinnamon together in a bowl; cut in cold butter until mixture is crumbly. Sprinkle over batter.
7
Bake in the preheated oven until a toothpick inserted in the center of buckle comes out clean, 40 to 45 minutes. Cool on a wire rack.