Avocado and Black Bean Dip

Prep time: 10 min

Cook time: 1 min

Servings: 4

Yield: 4 servings

Description

Avocado and black beans are warmed with a Cheddar cheese topping for a colorful and fiber-filled dip. Serve with pita or tortilla chips.

• 1 avocado - peeled, pitted, and mashed

• 1/2 (15 ounce) can black beans, drained and rinsed

• 1 tablespoon lime juice

• 1 clove garlic, minced, or more to taste

• 1/3 cup shredded Cheddar cheese

• 1 pinch sea salt to taste

1 Mix avocado, black beans, lime juice, and garlic together in a microwave-safe bowl. Sprinkle with Cheddar cheese.

2 Microwave dip on high until cheese is melted, about 1 minute. Season with sea salt if desired.