Cheesy Hash Browns
Description
These cheesy hash browns are baked with sour cream, onion, cream of chicken soup, Colby cheese, and melted butter, all topped with crushed cornflakes.
Ingredients
•
1 (2 pound) package frozen hash brown potatoes, thawed
•
1 (16 ounce) container sour cream
•
1 cup chopped onion
•
1 (10 3/4 ounce) can condensed cream of chicken soup
•
8 ounces shredded Colby cheese
•
5 1/3 tablespoons butter, melted
•
salt and ground black pepper to taste
•
2 tablespoons crushed corn flakes cereal
Directions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Mix together hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese, and melted butter in a bowl until well combined; season with salt and black pepper. Transfer mixture to a 9x13-inch baking dish and sprinkle the top with cornflake crumbs.
3
Bake in the preheated oven until casserole is bubbling, about 1 hour.