Cranberry Relish
Description
This cranberry relish is given an extra boost with the use of fresh apples, pears, oranges, and lemons (not to mention a little bit of brandy).
Ingredients
•
1 1/2 pounds fresh cranberries
•
2 pears - peeled, cored, and quartered
•
2 Granny Smith apples - peeled, cored, and quartered
•
2 oranges - zested, peeled, and segmented
•
2 lemons - zested, peeled, and segmented
•
3/4 cup white sugar
•
1/4 cup brandy
•
1/4 cup cranberry juice
Directions
1
Combine cranberries, pears, apples, oranges, and lemons in a food processor; grind to a fine consistency. Transfer to a large glass bowl. Stir sugar, orange zest, and lemon zest into the fruit mixture. Add brandy and cranberry juice; stir.
2
Cover bowl with plastic wrap and refrigerate for at least 24 hours.