Crustless Zucchini Quiche
Description
An easy zucchini quiche recipe that combines biscuit baking mix, eggs, herbs, Parmesan cheese, and sliced zucchini for a tasty lunch, brunch, or side.
Ingredients
•
1 cup biscuit baking mix
•
1 teaspoon dried oregano
•
1 teaspoon seasoning salt
•
1/2 teaspoon garlic powder
•
1/4 teaspoon salt
•
1 teaspoon dried parsley
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1/3 cup grated Parmesan cheese
•
1/2 cup grated onion
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4 eggs, beaten
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1/3 cup vegetable oil
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1 zucchini, sliced into rounds
Directions
1
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch casserole dish.
2
Combine biscuit mix, oregano, seasoning salt, garlic powder, salt, parsley, and Parmesan cheese in a large bowl.
3
Stir in onion, eggs, and oil. Mix well and add zucchini.
4
Pour into prepared casserole dish.
5
Bake in preheated oven until cooked through and golden brown on top, about 30 to 35 minutes. Let cool for 5 minutes before slicing.