Delicious Banana Vegan Muffins (Sugar Free)
Description
Muffins made without eggs, milk, or added sugar have a satisfying nutty texture thanks to flax seeds and walnuts. Plenty of mashed bananas, chocolate chips, and raisins add sweetness and flavor.
Ingredients
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1 cup all-purpose flour
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1 cup wheat bran
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1/2 cup rolled oats
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1/4 cup flax seeds
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1 tablespoon baking powder
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1 tablespoon baking soda
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1 teaspoon ground cinnamon
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1/4 teaspoon salt
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1 pinch ground ginger, or to taste
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1 pinch ground allspice, or to taste
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1 pinch ground nutmeg, or to taste
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10 ripe bananas, mashed
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1/4 cup peanut oil
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1 cup chopped walnuts
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1 cup dark chocolate chips
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1 cup raisins
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease 16 muffin cups or line with paper liners.
2
Whisk flour, bran, rolled oats, flax seeds, baking powder, baking soda, cinnamon, salt, ginger, allspice, and nutmeg together in a bowl. Mix bananas and peanut oil together in a separate large bowl; stir dry ingredients into banana mixture. Fold walnuts, chocolate chips, and raisins into batter. Spoon batter into prepared muffin cups, filling them about 2/3 full.
3
Bake muffins in the preheated oven until lightly golden brown and a knife inserted into the center of a muffin comes out clean, about 30 minutes.