Elegant Baked Brie
Description
Impress your guests with a pesto and pine nut-stuffed, baked Brie covered in crescent rolls. Serve with crackers or eat a slice by itself!
Ingredients
•
1 (8 ounce) round Brie cheese
•
2 tablespoons pesto sauce
•
1/4 cup toasted pine nuts
•
2 teaspoons brown sugar
•
1 (8 ounce) package refrigerated crescent rolls
Directions
1
Preheat oven to 400 degrees F (200 degrees C).
2
Cut Brie cheese horizontally in half, creating two equal rounds similar to a layered cake. Spread pesto sauce on the cut surface of 1 half; sprinkle pine nuts and brown sugar over pesto layer. Place the other Brie half on top of pesto mixture.
3
Separate crescent rolls and cover entire Brie round with crescent roll dough, sealing all the gaps. Place covered Brie on a baking sheet.
4
Bake in the preheated oven until Brie cheese is softened and crescent rolls are lightly browned, about 20 minutes.